Seasonal plates,
done properly.

A short, changing menu built around what’s good that week — cooked simply, sourced locally, and served in a warm little room worth staying in.

Small kitchen, big on flavour

We opened Sorrel to cook the food we love to eat — ingredient-led, unfussy, and generous. We change the menu constantly, buy from growers we trust, and treat every table like a dinner party.

Come hungry, stay for another glass.

Book your table

Reserve online or give us a ring. Walk-ins welcome at the bar. Larger parties, just drop us a line.